Wednesday, November 25, 2009

Eating foods

A triple play of vegetarians from Slate: Juliet Lapidos on fake turkey, Lapidos again on green beans (I still cut fresh green beans for my spinach salad, out of season be damned), and Taylor Clark on the social reaction to vegetarians (Clark's column really speaks to me).

In The New Yorker, Jhumpa Lahiri writes about her father cooking rice.

From PETA, Miami Dolphin running back Ricky Williams is a vegetarian and now he has a restaurant. When I find out an athlete is a vegetarian, I start rooting for him or her.

No comments:

Post a Comment