For Thanksgiving, my wife volunteered to bring a salad, and I volunteered to plan and prepare it (this is the sort of thing vegetarians can do to ensure getting quality food for the meal).
Bam: spinach, walnuts, craisins, some sort of vinaigrette. I'll be tossing in some fresh cut green beans just because I think they're good. Simple, healthy, delicious, vegan.
Wednesday, November 25, 2009
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