Friday, August 14, 2009
Caprese Green Salad
I like the concept of Caprese salad (tomato and mozzarella based mix), but I like to eat a lot of green vegetables. Mixing some types of veggies (say, broccoli) would negatively detract from the essence of Caprese salad, but some work very well. Today I tossed together sliced tomatoes, chunks of mozzarella, small pieces of spinach leaves, and small cuts of fresh green beans with oil, basil, and salt, making a nice little alternative to a basic green salad. It tasted good.